{"id":731,"date":"2014-04-06T21:34:18","date_gmt":"2014-04-07T04:34:18","guid":{"rendered":"http:\/\/todaywasawesomecom.local\/?p=731"},"modified":"2014-04-11T22:33:30","modified_gmt":"2014-04-12T05:33:30","slug":"the-whipped-cream-accident","status":"publish","type":"post","link":"https:\/\/todaywasawesomecom.local\/the-whipped-cream-accident\/","title":{"rendered":"The Whipped Cream Accident"},"content":{"rendered":"
<\/p>\n
Whipped cream in a can was discovered completely by accident. A university student named Goetz was working with a professor on preserving milk with the goal of eliminating bacterial contaminants.<\/p>\n
Goetz trying to use carbon dioxide under pressure with whipped cream as a preservative but his experiments were not going well. Every time he went to test the cream it would spray out in a “whipped” state. Goetz was so frustrated he went and got his professor for help.<\/p>\n
The professor saw the potential and the rest is history (more or less).<\/p>\n
Further Reading<\/a> Whipped cream in a can was discovered completely by accident. A university student named Goetz was working with a professor on preserving milk with the goal of eliminating bacterial contaminants. Goetz trying to use carbon dioxide under pressure with whipped cream as a preservative but his experiments were not going well. Every time he went […]<\/p>\n","protected":false},"author":2,"featured_media":732,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"psp_head":"
\nA really nice summary from someone on Yahoo Answers<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"